{"id":4,"date":"2015-01-28T08:38:14","date_gmt":"2015-01-28T08:38:14","guid":{"rendered":"http:\/\/migali.co.za\/?page_id=4"},"modified":"2025-10-14T08:30:12","modified_gmt":"2025-10-14T08:30:12","slug":"home","status":"publish","type":"page","link":"https:\/\/migali.co.za\/","title":{"rendered":"Home"},"content":{"rendered":"

Our Story<\/h3><\/div>

Our love for food and European heritage inspired the birth of Migali – a family restaurant headed by Mama Lee and her boys Micheal and Gary.<\/p>\n

Lee runds the kitchen with a fiery passion. Gary sources the best quality produce and Micheal runs the restaurant enjoying the interaction with his man regulars.<\/p>\n

We originally established our business in Oaklands in 1998 and over the years have grown and developed into Migali which aspires to provide a more personal and quality service that pertains to all our customers. <\/p>\n

We hope you feel at home<\/p>\n<\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>

Take Away Menu<\/h3><\/div><\/div><\/div><\/div><\/div>

cold beverages<\/h3><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>

Freezoccino R68<\/strong>
\n-Extra shot R29<\/strong><\/p>\n<\/div>

Freezos<\/h3><\/div>
<\/div><\/div>

Coffee R56<\/strong>
\nChocolate R56<\/strong><\/em>
\nVanilla R56<\/strong><\/em>
\nPeanut Butter R65<\/strong><\/em>
\nChai R56<\/strong><\/em>
\nMilky Bar R56<\/strong><\/em>
\nExtra shot R26<\/strong><\/em><\/p>\n<\/div><\/div><\/div>

Super Smoothies<\/h3><\/div>
<\/div><\/div>

Green R65<\/strong>
\nBanana, spinach, apple and the juice of half lime<\/em><\/p>\n<\/div>

Orange R65<\/strong>
\nGinger, carrot, mango, fresh orange<\/em> juice <\/em>and the juice of half lime<\/em><\/p>\n<\/div>

Peanut butter and banana<\/em> R70<\/strong>
\nFat free milk, peanut butter, banana, honey and oat bran<\/em><\/p>\n<\/div>

Smoothies<\/h3><\/div>
<\/div><\/div>

Dairy Based
\nMango or Berry R60<\/strong><\/p>\n<\/div>

Dairy Free
\nMango or Berry R60<\/strong><\/p>\n<\/div><\/div><\/div>

Iced coffee R54<\/strong>
\nCold espresso with vanilla ice cream<\/em><\/p>\n<\/div>

Milkshakes R52<\/strong>
\nChocolate, Vanilla, Strawberry, Lime<\/em><\/p>\n<\/div>

Migali Shakes R78<\/strong><\/p>\n<\/div>

Frulatto R64<\/strong>
\nFresh fruit with fruit juice and vanilla ice cream<\/em><\/p>\n<\/div>

Fresh Fruit Juice R38<\/strong><\/p>\n<\/div>

Freshly Squeezed Orange Juice R50<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>

hot beverages<\/h3><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>

Espresso<\/h3><\/div>
<\/div><\/div>

Single R26<\/strong>
\nDouble R34<\/strong><\/p>\n<\/div>

Macchiato R34<\/strong>
\nCortado R36<\/strong>
\nAmericano R34<\/strong><\/p>\n<\/div>

Filter Coffee
\n– Grande R39<\/strong><\/p>\n<\/div>

Cappuccino R37<\/strong>
\n-Grande R42<\/strong><\/p>\n<\/div>

Caffe Latte R38<\/strong>
\n-Grande R43<\/strong><\/p>\n<\/div><\/div><\/div>

Maccacino R42<\/strong><\/p>\n<\/div>

Hot chocolate R42<\/strong><\/p>\n<\/div>

White Hot chocolate R44<\/strong><\/p>\n<\/div>

Milo R42<\/strong><\/p>\n<\/div>

Chai Tea R342<\/strong><\/p>\n<\/div>

Tea R30<\/strong>
\nCeylon and Rooibos<\/em><\/p>\n<\/div>

Herbal Tea R32<\/strong>
\n
\n<\/em><\/p>\n<\/div><\/div><\/div>

Red Cappuccino R37<\/strong><\/p>\n<\/div>

Red Latte R38<\/strong><\/p>\n<\/div>

Extra’s<\/h3><\/div>
<\/div><\/div>

Decaf Coffee R5<\/strong><\/p>\n<\/div>

Flavoured coffee R18<\/strong>
\nVanilla<\/em> and Macadamia<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Breakfast<\/h3><\/div><\/div><\/div><\/div><\/div>

Muffins R50<\/strong>
Served with butter and preserves
Enquire about our freshly baked muffins<\/em><\/p>\n<\/div>

Cakes SQ
\n<\/strong>Choose From Our cake display
\n<\/strong><\/p>\n<\/div>

Croissants R46
<\/strong>Plain or toasted croissant served with butter and preserves<\/p>\n

Fillings
Croissant with Mozzarella cheese<\/em> R64
<\/strong>Croissant with Ham and mozzarella cheese R95
<\/strong>Croissant with Scrambled egg, tomato an bacon R109
<\/strong>Croissant Toasted with smoked salmon\/trout, smooth cottage cheese and gherkins R190<\/strong><\/p>\n<\/div>

Health Breakfast R135<\/strong>
\nMuesli, fresh seasonal fruit salad, low fat yoghurt and honey<\/p>\n<\/div>

Papino R120<\/strong>
\nSliced papino with a low fat yoghurt, flaked almonds, toasted pumpkin seeds<\/p>\n<\/div>

Lido R100<\/strong>
\nAvo mashed on rye toast with a tomato and caper salsa OR mushrooms<\/p>\n<\/div><\/div><\/div>

Fruit Salad R98<\/strong>
\nFresh, Seasonal fruit salad<\/p>\n<\/div>

Caprese French Toast R110<\/strong>
\nMozzarella cheese and basil pesto French toast served with a tomato relish on toasted sourdough<\/p>\n<\/div>

Crunchy French Toast R120<\/strong>
\nFrench toast, rolled in crushed cornflakes and oats, served with fresh strawberries, banana and toasted almonds \u2013 Drizzled with honey on toasted sourdough<\/em><\/p>\n<\/div>

Ilha R110
\n<\/strong>French toast sandwich with a bacon and cheese filling<\/em><\/p>\n<\/div>

Shrooms on Toast R115<\/strong>
\nDelicious creamy mushrooms on toasted sourdough<\/em><\/p>\n<\/div>

Migali French Toast R109
\n<\/em><\/strong>French toast served with grilled banana<\/em> and crispy bacon. Drizzled with syrup and cinnamon on toasted sourdough<\/em><\/p>\n<\/div>

Homemade Flapjacks R109
\n<\/em><\/strong>Flapjacks topped with smooth cream cheese and a blueberry compote \u2013 Drizzled with syrup and served with cinnamon<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Egg Breakfast<\/h3><\/div><\/div><\/div>

– Free Range Eggs
\n– Served with your choice of toasted bread \u2013 White, brown, rye or health, butter & preserves<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Picolo R68
\n<\/strong>One egg and grilled tomato with 2 rashers of bacon or two beef sausages<\/em><\/p>\n<\/div>

Manolo R95
\n<\/strong>Two eggs with grilled cherry tomatoes and bacon<\/p>\n<\/div>

Lola R145
\n<\/strong>One poached egg, grilled or fried halloumi and mushrooms, served with a tomato, avocado and red onion salsa<\/p>\n<\/div>

Migali Shakshuka R138
\n<\/strong>A slow cooked Napoletana sauce with cannellini beans topped with two poached eggs and a choice of crispy bacon or Pastrami bits<\/p>\n<\/div>

Frederico <\/span>R115
\n<\/strong>Pan fried chicken livers and caramelised onions laced with a napoletana sauce and 2 eggs served on an open Panini or toasted sourdough<\/p>\n<\/div><\/div><\/div>

Izabel R120
\n<\/strong>Spinach and herbed mushrooms topped with feta cheese. Two poached eggs and grilled cherry tomato<\/p>\n<\/div>

Alberto R150
\n<\/strong>Two eggs, bacon, beef sausage, grilled tomato and grilled mushrooms.
\nOption
\nAdd halloumi R180<\/strong><\/p>\n<\/div>

Pepe R120
\n<\/strong>Mashed avocado and chickpeas with tahini. <\/em>Drizzled with a little lemon juice – spread on two toasted rye bread with a lemon wedge on the side and topped with two poached eggs<\/p>\n<\/div>

Franco R140
\n<\/strong>Savoury mince with two eggs, caramelised onions, topped with feta and served on an open Panini or toasted sourdough<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Scrambled Egg Breakfast<\/h3><\/div><\/div><\/div>

– Free Range Eggs
\n– Served with your choice of toasted bread \u2013 White, brown, rye or health, butter & preserves<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Stefano <\/span>R132
\n<\/strong>Eggs scrambled with feta, grilled<\/em> mushrooms, chives and avocado<\/em> on the side<\/em><\/p>\n<\/div>

Andreas <\/span>R120
\n<\/strong>Eggs scrambled with parmesan shavings,<\/em> avocado and a tomato relish on the side<\/em><\/p>\n<\/div>

Breakfast Wrap <\/span>R134
\n<\/strong>Scrambled egg, sauteed mushrooms, bacon, grated mozzarella cheese, tomato relish on a wholegrain or white wrap<\/p>\n<\/div><\/div><\/div>

Cruz <\/span>R145
\n<\/strong>Scrambled eggs, bacon, spinach, melted mozzarella topped with avocado slices Served on a bagel<\/p>\n<\/div>

Rocco <\/span>R220
\n<\/strong>Scrambled eggs with smoked salmon trout, fresh tomato slices, smooth cottage cheese, avocado, gherkins and red onion<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>

Migali Eggs Benedict <\/span>R190
\n<\/strong>A toasted bagel with two poached eggs, smoked salmon trout and a creamy hollandaise sauce.
\nOption
\nReplace smoked salmon trout<\/em> with bacon R120<\/strong><\/p>\n<\/div><\/div><\/div>

Valetta <\/span>R129
<\/strong>Served on a bagel – Rocket, roasted<\/em> cherry tomatoes, grilled mushrooms with<\/em> feta, a poached egg and balsamic glaze<\/em><\/p>\n<\/div>

Oats <\/span>R80
<\/strong>Jungle oats with cinnamon, honey and flaked almonds<\/em>
<\/em><\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Omelette<\/h3><\/div><\/div><\/div>

– Free Range Eggs
\n– Served with your choice of toasted bread \u2013 White, brown, rye or health, butter & preserves
\n– egg white omelette on request<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Brava <\/span>R135
\n<\/strong>An open omelette with chopped red onion,<\/em> mushrooms and feta. Topped with avocado<\/em> and rocket<\/em><\/p>\n<\/div>

Luca <\/span>R135
\n<\/strong>Grated mozzarella, grilled bacon, cherry tomatoes and fresh basil leaves<\/p>\n<\/div>

Rodrigo <\/span>R135
\n<\/strong>Grilled mushrooms, onions with roasted peppers and grated mozzarella, laced with a tomato relish<\/p>\n<\/div><\/div><\/div>

Alessandro <\/span>R130
\n<\/strong>Spinach, green and black olives and feta cheese<\/em><\/p>\n<\/div>

Maximo R145
\n<\/strong>Basil pesto, cherry tomatoes, grated halloumi cheese, topped with slices of avocado<\/p>\n<\/div>

Lenore R195
\n<\/strong>Smoked salmon trout with cream cheese and chives<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Starters<\/h3><\/div><\/div><\/div><\/div><\/div>

Served on Bruschetta<\/strong><\/p>\n<\/div><\/div><\/div>

Caprese R118
\n<\/strong>Pesto, mozzarella cheese and tomato<\/p>\n<\/div><\/div><\/div>

Cabrera R118
\n<\/strong>Grilled mushrooms in a creamy sauce topped with rocket<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>

Beef Carpaccio R145
\n<\/strong>Thinly sliced beef fillet served with capers<\/em>, parmesan shavings, rocket and drizzled with olive oil<\/em><\/p>\n<\/div>

Santorini R120
\n<\/strong>Grilled or fried halloumi with spinach<\/em>, grated baby marrow and fresh mint salad. Served with a grilled lemon wedge<\/em><\/p>\n<\/div><\/div><\/div>

Comino R110
\n<\/strong>Crumbed chicken strips with chips and dipping sauce<\/p>\n<\/div>

Gozo R105
\n<\/strong>Pan fried onions with chicken livers in a Portuguese sauce with a dash of cream. Served with Panini toast<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Sandwiches<\/h3><\/div><\/div><\/div><\/div><\/div>

Naxos R165
\n<\/strong>Chicken schnitzel, lettuce, tomato slices and avocado with a honey mustard mayonnaise dressing on a Panini. Served with chips<\/p>\n<\/div>

Capri R160
\n<\/strong>Grilled or fried halloumi with roasted peppers, grilled cherry tomatoes and mushrooms, avocado, fresh rocket and hummus served on a Panini<\/p>\n<\/div>

Samos R175
\n<\/strong>Hot beef on rye with sauerkraut,emmanthaler cheese, gherkins, piccalilli,sweet mustard, mayonnaise and a side of coleslaw<\/p>\n<\/div>

Monza R155
\n<\/strong>Toasted seeded health bread, lettuce,tomoto, sweet chilli chicken mayonnaise,sundried tomato, avocado and a choice of crispy bacon or pastarmi bits<\/p>\n<\/div>

Elba R150
\n<\/strong>Toasted seeded health bread, basil pesto,roasted brinjals, warmed mushrooms, rocket and oven roasted cherry tomatoes.Covered with feta, toasted sunflower seeds and drizzled with a balsamic glaze<\/p>\n<\/div><\/div><\/div>

Braganca R148
\n<\/strong>Chicken breast with lemon mayonnaise sauce, rocket and avocado on a Panini<\/p>\n<\/div>

Pico R190
\n<\/strong>Strips of sirloin steak, grilled onions, fresh tomato, rocket and mustard on a panini or toasted rye bread – Served with chips<\/p>\n<\/div>

Migali Club Sandwich R170
\n<\/strong>Lemon mayonnaise grilled chicken breast, honey glazed bacon, emmanthaler cheese,lettuce, tomato in a three layered toasted sandwich. Served with chips<\/p>\n<\/div>

Vigo R165
<\/strong>Chicken schnitzel strips with mozzarella. Topped with a napoletana sauce drizzled with basil pesto. Served on a toasted Turkish roll<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Bagels<\/h3><\/div><\/div><\/div>

– White or wholewheat served with a side of coleslaw<\/p>\n<\/div><\/div><\/div><\/div><\/div>

R130
\n<\/strong>Grilled chicken breast, whole pepperdews
\nwith rocket and avocado. Served with a lemon mayonnaise dressing<\/p>\n<\/div>

R155
\n<\/strong>Rare roast beef with creamed horseradish, emmanthaler cheese, lettuce & tomato<\/p>\n<\/div>

R195
\n<\/strong>Smoked salmon trout, rocket, avocado, cream cheese, caperberries and red onion. Served with a lemon wedge<\/p>\n<\/div><\/div><\/div>

R145
\n<\/em><\/strong>Tuna mayonnaise, lettuce, sliced tomatoes, pickled cucumbers and avocado<\/p>\n<\/div>

R130
\n<\/strong>Pastrami beef with lettuce, tomato
\nand gherkins. Drizzled with sweet mustard and mayonnaise<\/p>\n<\/div>

R125<\/strong>
\nEgg mayonnaise, yogurt and mustard with chopped avocado, capers, chives and parsley on a lightly toasted bagel<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Tramezzini<\/h3><\/div><\/div><\/div>

– All tramezzinis are made with mozzarella cheese on toasted foccacia bread. With a choice of the following fillings<\/p>\n<\/div><\/div><\/div><\/div><\/div>

R170
\n<\/strong>Beef strips with grilled onion and
\ntomato in a prego sauce<\/p>\n<\/div>

R145
\n<\/strong>Chicken mayonnaise, with grilled
\nmushrooms<\/p>\n<\/div><\/div><\/div>

R155
\n<\/strong>Tuna mayonnaise with chopped pepperdews and gherkins<\/p>\n<\/div>

R145
\n<\/em><\/strong>Spinach, feta and olives<\/p>\n<\/div>

R145
\n<\/strong>Chicken mayo with basil pesto<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Burgers<\/h3><\/div><\/div><\/div>

– 200g Pure lean beef burgers
\n– served with chips unless otherwise specified<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Grande R135
\n<\/strong>Beef burger, lettuce and tomato topped with a tomato relish
\noption
\nAdd cheddar cheese R150<\/strong><\/p>\n<\/div>

Mushroom Burger R160
\n<\/strong>Beef burger, emmanthaler cheese with a creamy mushroom sauce<\/p>\n<\/div>

Chicken Burger R155
\n<\/strong>Grilled chicken breast with a lemon mayo sauce, emmanthaler cheese with slices of avocado and fresh rocket<\/p>\n<\/div>

Smash Burger R155
\n<\/strong>Two smashed beef burgers with cheddar cheese, grilled onion, lettuce and tomato<\/p>\n<\/div><\/div><\/div>

Halloumi Burger R155
\n<\/strong>Grilled halloumi, grilled tomato and brinjals with caramelised onions and fresh rocket with a creamy harissa sauce. Served with a side of coleslaw<\/p>\n<\/div>

Crispy Chicken Burger R155
\n<\/strong>Crumbed chicken burger with a lemon mayo sauce, cheddar cheese, coleslaw, onions and jalapenos<\/p>\n<\/div>

Dagwood R180
<\/strong>Beef burger with bacon, fried egg, cheddar cheese, fried onions, lettuce and tomato<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Wraps<\/h3><\/div><\/div><\/div>

– Choice of wholegrain or white wrap (Gluten free additional R15)
\n– Served with chips and a choice of the following fillings<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Beef Wrap R175
\n<\/strong>Beef strips saut\u00e9ed with mushrooms and smoked paprika, avocado, rocket and a lemon yoghurt dressing<\/p>\n<\/div>

Chicken Harissa Wrap R155
\n<\/strong>Grilled harissa chicken, feta with avocado, lettuce and tomato<\/p>\n<\/div>

Chicken Schnitzel Wrap R155
\n<\/strong>Crumbed chicken strips with lettuce,tomato and a generous spread of sweet chilli, soy sauce and avocado<\/p>\n<\/div><\/div><\/div>

Halloumi Wrap R145
\n<\/strong>Halloumi Wrap Grilled or fried halloumi, avocado, cherry tomatoes, red onion, lettuce, rocket and a tzatsiki relish<\/p>\n<\/div>

Smoked Salmon Trout Wrap R190
\n<\/strong>Smoked Salmon Trout Wrap Smoked salmon trout, cherry tomatoes, avocado, gherkins, lettuce and a generous spread of cream cheese<\/p>\n<\/div>

Veggie Wrap R155
\n<\/strong>Roasted bringals, grilled mushrooms, basil pesto, rocket, oven roasted cherry tomatoes, feta, toasted sunflower seeds and a drizzle of balsamic glaze<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Salads<\/h3><\/div><\/div><\/div>

– Dressing served separately<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Milos R165
\n<\/strong>Grilled harissa chicken, chickpeas and grated carrots, avocado, lettuce, cherry tomatoes, rocket and cucumber with a creamy harissa dressing
\n– half portion R125<\/strong><\/p>\n<\/div>

Corfu R220
\n<\/strong>Smoked salmon trout, avocado, red onion, cottage cheese, lettuce, rocket, sliced tomatoes and capers – With a vinaigrette dressing
\n– no half portion<\/p>\n<\/div>

Mediterasian R185
\n<\/strong>Sweet chilli beef tossed in sesame seeds, lettuce, rocket, roasted cherry tomatoes, radishes and crumbed feta with a sweet lemon and soy sauce dressing
\n– half portion R130<\/strong><\/p>\n<\/div>

Verde R145<\/strong>
\nSweet chilli beef tossed in sesame seeds, lettuce, rocket, roasted cherry tomatoes, radishes and crumbed feta with a sweet lemon and soy sauce dressing
\n– half portion R110
\n<\/strong>option
\n<\/strong>Cajun grilled chicken strips R165<\/strong>
\n– half portion R125<\/strong><\/p>\n<\/div>

Canarias R190
\n<\/strong>Tuna chunks, boiled egg, celery, red onion, lettuce, cannellini beans, artichokes and sliced tomato – With a vinaigrette dressing<\/p>\n<\/div><\/div><\/div>

Migali Quinoa Salad R190<\/strong>
\nQuinoa tossed with red onion, peas, cranberries, cherry tomatoes and roasted almonds. Served on a bed of crispy lettuce and topped with avo. Vinaigrette dressing on the side
\nOption
\n– add Harissa chicken or Halloumi R230<\/strong><\/p>\n<\/div>

Faro R165
\n<\/strong>Cajun chicken, lettuce, avocado, sundried tomatoes, rocket and walnuts served with a gorgonzola, buttermilk, parsley and chives dressing
\n– half portion R125<\/strong><\/p>\n<\/div>

Porto Santo R160
\n<\/strong>Chicken livers, spinach, lettuce, oven roasted tomatoes, croutons, avocado, corn and parmeson shavings – With a sweet, soy dressing
\n– no half portion<\/p>\n<\/div>

Ithaca R155
\n<\/strong>Rocket, spinach, goats cheese, beetroot, red onion, avocado and sunflower seeds
\n– with a blue cheese dressing
\n– half portion R115<\/strong><\/p>\n<\/div>

Santana R165
<\/strong>Grilled or fried halloumi, avocado, seedless red and green grapes, sliced red onion, chickpeas, lettuce, rocket- With a vinaigrette dressing
– half portion R125<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Main Meals<\/h3><\/div><\/div><\/div><\/div><\/div>

Chicken Schnitzel R175
\n<\/strong>Served with chips, a coleslaw side salad and chillinaise sauce
\nOption
\nadd mushroom or pepper sauce R48<\/strong><\/p>\n<\/div>

Barra R180
\n<\/strong>Chicken breasts grilled in a balsamic and
\nlime juice marinade with a touch of oregano. Served with roasted vegetables, beetroot and a side salad<\/p>\n<\/div>

Chicken Cubes R180
\n<\/strong>Cubes of chicken breast with peppers and onion pan fried and served with a tomato, avocado and red onion salsa and chips<\/p>\n<\/div>

Migali Roasted Chicken R175<\/strong>
\nTwo chicken leg quarters roasted in the pizza oven. Served with a side salad and rustic chips<\/p>\n<\/div>

Creamy Tuscan Chicken R180
\n<\/strong>Grilled chicken breasts with chopped sundried tomatoes, artichokes, spinach and capers. Seasoned with paprika and cream. Served with roasted vegetables<\/p>\n<\/div>

Flores R185
\n<\/strong>Grilled breasts pan fried with a lemon and white wine marinade. Served with rustic chips and roasted vegetables<\/p>\n<\/div>

Prego Roll
\n<\/strong>Pan fried with garlic, butter, white wine and a mild prego sauce. Served with chips.
\nOption
\n– Sirloin R145<\/strong>
\n– Chicken R125<\/strong>
\n– Fillet R225<\/strong><\/p>\n<\/div>

Steak, Egg & Chips R230
\n<\/strong>A 250g marinated sirloin topped with a fried egg and rustic chips<\/p>\n<\/div>

Migali Steak R250
\n<\/strong>A 250g rump with grilled caramelised onions and peppers topped with rocket and served with chips<\/p>\n<\/div><\/div><\/div>

Medallions of Beef R320<\/strong>
\nThree fillet medallions served with rustic chips and a choice of pepper or mushroom sauce on the side<\/p>\n<\/div>

Fish Cakes R175
\n<\/strong>Homemade smoked salmon trout and hake fish cakes with parsley and onions. Served with a spinach, grated baby marrow and fresh mint salad and grilled wedge of lemon<\/p>\n<\/div>

Fish and Chips R185
\n<\/strong>Grilled hake served with chips, tartare sauce and a lemon wedge<\/p>\n<\/div>

Migali Pescador R182
\n<\/strong>Baked hake in a tomato and onion sauce served with a side of rustic chips<\/p>\n<\/div>

Lamb Chops R300
\n<\/strong>Grilled lamb chops in lemon and herbs. Served with chips and a side salad<\/p>\n<\/div>

Side Portions
\n<\/strong>Portion of chips R48<\/strong>
\nPortion of rustic chips R58<\/strong>
\nPortion of roasted vegetables R58<\/strong>
\nSide of coleslaw R42<\/strong>
\nSide salad R58<\/strong><\/p>\n<\/div>

Sauces
<\/strong>Creamed horseradish R50<\/strong>
Mushroom R48<\/strong>
Pepper R48<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Pasta<\/h3><\/div><\/div><\/div>

– Choice of penne, spaghetti or tagliatelle.
\n– Gnocchi or gluten free spaghetti is also available with any of the sauces below at an additional R 15 per portion<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Napoletana R125
\n<\/strong>Slow cooked tomato and sweet basil
\n– half portion R94<\/strong><\/p>\n<\/div>

Arrabiata R125
\n<\/strong>Napoletana sauce with a dash of chilli
\n– half portion R94<\/strong><\/p>\n<\/div>

Inacio R155
\n<\/strong>A Napoletana and fresh basil pesto sauce with a dash of chilli
\n– half portion R116<\/strong><\/p>\n<\/div>

Bolognaise R150
\n<\/strong>Beef mince with a slow cooked tomato
\nsauce
\n– half portion R115<\/strong><\/p>\n<\/div>

Alfredo R155
\n<\/strong>Shaved ham, mushrooms, cream and
\nparmesan
\n– half portion R116<\/strong>
\nOption
\nreplace ham with chicken R165<\/strong>
\n– half portion R125<\/strong><\/p>\n<\/div>

Catalina R170<\/strong>
\nChicken strips, black and green olives, wine and cherry tomatoes tossed in basil pesto, topped with parmesan shavings
\n– half portion R128<\/strong><\/p>\n<\/div>

Ilianna R163
\n<\/strong>Avocado, creamy feta, sweet basil, rocket and flaked almonds in a creamy tomato base
\n-half portion R122<\/strong><\/p>\n<\/div>

Tonno R165
\n<\/strong>Tuna and peas in a Napoletana sauce with
\na dash of cream<\/p>\n<\/div>

Minerva R165
\n<\/strong>Chicken strips and mushrooms in a rich tomato sauce with a dash of cream
\n– half portion R124<\/strong><\/p>\n<\/div><\/div><\/div>

Puttanesca R165<\/strong>
\nSlow cooked tomato sauce with anchovies,green and black olives and capers
\n-half portion R124<\/strong><\/p>\n<\/div>

Basil Pesto R150<\/strong>
\nA fresh basil pesto with a touch of cream
\n-half portion R113<\/strong><\/p>\n<\/div>

Mia R160<\/strong>
\nSpinach and ricotta ravioli in a spinach nopoletana sauce. Served with parmesan
\n-half portion R120<\/strong><\/p>\n<\/div>

Bruno R175<\/strong>
\nBeef filled ravioli in a bolognaise sauce with finely chopped sundried tomatoes and a touch of cream
\n-half portion R132<\/strong><\/p>\n<\/div>

Lorenzo R175<\/strong>
\nGnocchi served in a cream based sauce of spinach and a four cheese sauce of mozzarella, fontina, gorgonzola and parmesan
\n-half portion R131<\/strong><\/p>\n<\/div>

baked pasta<\/h3><\/div>
<\/div><\/div>

Allow 20min preparation time<\/p>\n<\/div>

Cheese and Bacon Pasta Bake R155<\/strong>
\nBacon, cream and parmesan, topped with mozzarella cheese and served with penne<\/p>\n<\/div>

Chicken Pasta Bake R165<\/strong>
\nChicken strips with cream and mushrooms and parmesan topped with mozzarella cheese and served with penne<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Foccacia<\/h3><\/div><\/div><\/div><\/div><\/div>

Large Foccacia R86<\/strong><\/p>\n<\/div>

herb R95<\/strong><\/p>\n<\/div><\/div><\/div>

Mozzarella, basil pesto and tomato salsa R135
\n<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Pizza – Thursday Only<\/h3><\/div><\/div><\/div>

– Calzone available on request<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Margherita R98
\n<\/strong>Mozzarella, tomato and herbs<\/p>\n<\/div>

Regina R145
\n<\/strong>Mozzarella, tomato, ham and mushrooms<\/p>\n<\/div>

Napoletana R155
\n<\/strong>Mozzarella, tomato, green and black olives with anchovy fillets<\/p>\n<\/div>

Parma R195
\n<\/strong>Mozzarella, tomato, prosciutto, topped with fresh rocket and parmesan shavings<\/p>\n<\/div>

Mexican R170
\n<\/strong>Mozzarella, tomato, chilli, green pepper, red onions, bolognaise sauce and
\njalapeno\u2019s<\/p>\n<\/div><\/div><\/div>

Marco R165<\/strong>
\nMozzarella, tomato, bacon, balsamic cherry tomato with avocado and rocket<\/p>\n<\/div>

Paolo R175<\/strong>
\nMozzarella, tomato, sweet chilli chicken, cherry tomato, mushroom, bacon and avocado<\/p>\n<\/div>

Leonardo R180<\/strong>
\nMozzarella, tomato and salami<\/p>\n<\/div>

Luiz R160<\/strong>
\nMozzarella, tomato, roasted peppers, avocado and rocket<\/p>\n<\/div>

Felipe R170<\/strong>
\nMozzarella, tomato, bacon, avocado, and gorgonzola – drizzled with honey<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Desserts<\/h3><\/div><\/div><\/div><\/div><\/div>

Cakes: Choose from our cake display<\/p>\n<\/div>

Fresh fruit salad R95<\/strong><\/p>\n<\/div>

Fresh fruit salad and ice cream R125
\n<\/strong><\/p>\n<\/div>

Pavlova R145
\n<\/strong>A crushed meringue with whipped cream, strawberries & passion fruit pulp<\/p>\n<\/div><\/div><\/div>

Homemade flapjacks R105<\/strong>
\nHomemade flapjacks topped with smooth cream cheese and blueberry compote. Drizzled with syrup and served
\nwith cinnamon<\/p>\n<\/div>

Pasteis de Nata R29<\/strong><\/p>\n<\/div>

Affogato R65<\/strong>
\nTwo scoops of vanilla ice cream topped with a double shot of espresso coffee<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Drinks<\/h3><\/div><\/div><\/div><\/div><\/div>

cold drinks<\/h3><\/div>
<\/div><\/div><\/div><\/div>

Freezoccino R68
\n<\/strong>Extra shot R29<\/strong><\/p>\n<\/div>

freezos<\/h3><\/div>
<\/div><\/div>

Coffee R56<\/strong>
\nChocolate R56<\/strong>
\nVanilla R56<\/strong>
\nPeanut Butter R65<\/strong>
\nChai R56<\/strong>
\nMilky Bar R56<\/strong>
\nExtra Shot R26<\/strong><\/p>\n<\/div>

super smoothies<\/h3><\/div>
<\/div><\/div>

Green R65
\n<\/strong>Banana, spinach, apple and the juice of half lime<\/p>\n<\/div>

Orange R65
\n<\/strong>Ginger, carrot, mango, fresh orange juice and the juice of half lime<\/p>\n<\/div>

Peanut butter and banana R70
\n<\/strong>Fat free milk, peanut butter, banana,honey and oat bran<\/p>\n<\/div>

smoothies<\/h3><\/div>
<\/div><\/div>

Dairy free R60
\n<\/strong>Mango or Berry<\/p>\n<\/div>

Dairy Free R60
\n<\/strong>Mango or Berry<\/p>\n<\/div>

Ginger Shot R25
\n<\/strong><\/p>\n<\/div><\/div><\/div>

Iced coffee R54
\n<\/strong>Cold espresso with ice cream<\/p>\n<\/div>

Iced tea R36<\/strong><\/p>\n<\/div>

Frulatto R64
\n<\/strong>Fresh fruit with fruit juice and vanilla ice cream<\/p>\n<\/div>

Fresh Fruit Juice R38<\/strong><\/p>\n<\/div>

Freshly Squeezed Orange Juice R50<\/strong><\/p>\n<\/div>

Milkshakes R52
\n<\/strong>Chocolate, Vanilla, Strawberry and Lime<\/p>\n<\/div>

Migali shakes R78<\/strong><\/p>\n<\/div>

Mineral Water – 500ml R29<\/strong>
\nStill or Sparkling<\/p>\n<\/div>

Tomato Cocktail R38<\/strong><\/p>\n<\/div>

Sodas – 300ml R32<\/strong><\/p>\n<\/div>

Mixers – 200ml R26<\/strong><\/p>\n<\/div>

Cordial R16<\/strong>
\nLime, Passion Fruit, Kola<\/p>\n<\/div>

Rock Shandy R55<\/strong><\/p>\n<\/div>

Appletiser R39<\/strong><\/p>\n<\/div>

Red Grapetiser R39<\/strong><\/p>\n<\/div>

Lemon\/Orange Soda R42<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

hot drinks<\/h3><\/div>
<\/div><\/div><\/div><\/div>

Espresso
\nSingle R26<\/strong>
\nDouble R34<\/strong><\/p>\n<\/div>

Macchiato R34<\/strong><\/p>\n<\/div>

Americano R34<\/strong>
\nFilter Coffee<\/p>\n<\/div>

Cortado R36<\/strong><\/p>\n<\/div>

Cappuccino R37<\/strong><\/p>\n<\/div>

Cream Cappuccino R44<\/strong><\/p>\n<\/div>

Caffe Late R38<\/strong><\/p>\n<\/div>

Moccacino R42<\/strong><\/p>\n<\/div>

Milo R42<\/strong><\/p>\n<\/div>

Hot Chocolate R42<\/strong><\/p>\n<\/div>

White Hot Chocolate R44<\/strong><\/p>\n<\/div><\/div><\/div>

Chai Tea R42<\/strong><\/p>\n<\/div>

Tea R30<\/strong>
\nCeylon and Rooibos<\/p>\n<\/div>

Herbal Tea R32<\/strong><\/p>\n<\/div>

Red Cappuccino R37<\/strong><\/p>\n<\/div>

Red Latte R38<\/strong><\/p>\n<\/div>

Migali Latte R48<\/strong>
Espresso infused with vanilla or macadamia,steamed milk and a dollop of froth.<\/p>\n<\/div>

Extra’s<\/h3><\/div>
<\/div><\/div>

Double shot coffee R12<\/strong><\/p>\n<\/div>

Decaf coffee R5<\/strong><\/p>\n<\/div>

Flavoured coffee R18<\/strong>
\nVanilla and Macadamia<\/p>\n<\/div><\/div><\/div><\/div><\/div>